Feeding South Florida to Host Mega Food Distribution

Feeding South Florida will hold a mega food distribution on Saturday, May 9, to serve 5,000 families in need. The event will take place at…

In Response to Increased Need Due to COVID-19, Feeding South Florida® to Host  South Palm Beach County Mega Food Distribution on Saturday, May 9 at Boynton Beach Mall

Boynton Beach, Fla. — May 5, 2020 — Based on data indicating where the highest volume of additional requests for support is due to…

Food bank reports 600 percent increase in demand

WEST PALM BEACH, Fla. (CBS12) — Since the COVID-19 pandemic started, Feeding South Florida, the region’s largest food bank, is reporting a 600 percent increase…

Food distribution operations expand across the county

“We’re looking at the new normal,’ says the executive vice president of Feeding South Florida, which has doubled its food distribution operations during the…

Free food distributed to 600 families in Delray Beach

Several hundred vehicles lined up around Catherine Strong Park in Delray Beach on Wednesday, April 1 as families were able to take home a…

FDACS Commissioner, Nikki Fried and Other Elected Dignitaries Visited Feeding South Florida on July 15

Florida Department of Agriculture Commissioner, Nikki Fried and Other Florida State Elected Dignitaries Visited Feeding Palm Beach County® on July 15 Fried Got Hands-on…

June 1, 2017 Good Samaritan Medical Center is leading a community effort to provide children and adults struggling with hunger with a healthy breakfast…

Feeding South Florida report shows food insecurity struggle continues

Jan Engoren South Florida Sun-Sentinel May 25, 2017 – Feeding South Florida in Boynton Beach has announced the release of Map the Meal Gap…

Carrier Donations Help Feeding South Florida

May 11, 2017 BOYNTON BEACH, Fla. Supporting Feeding South Florida’s goal of providing food and services to nearly 800,000 residents each year, Carrier is pleased to announce…

by Ben Wolford April 2017 To be food insecure is to not have access to a sustainable amount of nutritious food. To be food insecure…

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