Feeding South Florida® hosts a 12-week culinary training program in our 5,000 square-foot commercial kitchen at Feeding Palm Beach County in Boynton Beach.
Participants learn back-of-the-house and front-of-the-house culinary skills, including menu planning and knife skills via a curriculum designed by James Beard-nominated Chef Lindsay Autry.
In partnership with Feeding South Florida’s hospitality partners, the program provides job placement upon graduation.
The Feeding South Florida® warehouse associate training curriculum provides hands-on experience with inventory, equipment usage, safety protocols and more during this 5-week introduction to logistics, warehouse management, and distribution in our 72,000 square foot Pembroke Park warehouse.
Learn how to operate machinery, earn fork-lift certification, and receive training on food safety and OSHA standards. Graduates are assisted with finding employment among food industry and logistics partners of Feeding South Florida.