Monthly Spotlight | April 2022

Donor of the Month: JM Family Enterprises, Inc. “We are invested in the community’s success,” said Sasha Moon, JM Family Enterprises Manager of Community…

Feeding South Florida’s Monthly Spotlight: December

Friendly Food Banker of the Month: Rekia Shird   Hometown: Fort Lauderdale, FL  What is your role at Feeding South Florida? Donor Relations Coordinator!  How…

Feeding South Florida’s Mobile FARMacy featured in Feeding America’s Seasonal Dish

Feeding South Florida’s Mobile FARMacy visits South Florida neighborhoods four days a week, delivering fresh produce, protein, dairy and healthy items to neighbors, operating…

Feeding South Florida’s Monthly Spotlight: November

Friendly Food Banker: Deanna Susser  Full name: Deanna Susser  Hometown: Hollywood, FL  What is your role at Feeding South Florida? Visual Communications Coordinator  How long have…

Feeding South Florida’s Monthly Spotlight: October

Friendly Food Banker: Edward Winter Hometown: Boca Raton, FL Birthplace: Brooklyn, NY What is your role at Feeding South Florida? Accounting Manager. Being a…

Feeding South Florida’s Monthly Spotlight: September

Friendly Food Banker of the Month Full name: Michele Fernandez Hometown: Pembroke Pines, Florida What is your role at Feeding South Florida? Donor Experience…

Feeding South Florida’s Monthly Spotlight: August

Friendly Food Banker of the Month: Alyssa Villalba Our August 2021 Team Member of the Month is Alyssa Villalba! Alyssa has been a Feeding…

Recipes | Crab Cakes with Remoulade Sauce

Ingredients: 1 tbsp Olive Oil ½ cup Red & Green Pepper, small dice ½ cup Celery 2 tbsp Parsley, chopped fine ¼ cup Mayonnaise…

Digital Dish: Food Shouldn’t Be An Impossible Choice | August 2021

As we complete our fiscal year and begin the second half of 2021, we share the impact your support had on individuals and families…

Feeding South Florida’s Monthly Spotlight: July 2021

Friendly Food Banker of the Month: Trini Miguel Feeding South Florida values service above all else. Recognizing that it takes people to serve, it’s…

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