Workforce Training + Job Placement

Feeding South Florida is dedicated to breaking the cycle of hunger and poverty by increasing household stability and economic self-sufficiency through workforce training and job placement programs.

Culinary Training

Feeding South Florida hosts a 10-week culinary training program in our 5,000 square-foot commercial kitchen at Feeding Palm Beach County in Boynton Beach. Participants learn back-of-the-house and front-of-the-house culinary skills, including menu planning and knife skills via a curriculum designed by James Beard-nominated Chef Lindsay Autry. In partnership with Feeding South Florida’s hospitality partners, the program provides job placement upon graduation.

Warehouse Training

Feeding South Florida’s warehouse associate training curriculum provides hands-on experience with inventory, equipment usage, safety protocols and more during this 5-week introduction to warehousing and distribution in Feeding South Florida’s 72,000 square foot Pembroke Park warehouse. Learn how to operate machinery, earn fork-lift certification, and receive training on food safety and OSHA standards. Graduates can gain employment at Feeding South Florida’s food industry and logistics partners.

 

Commercial Driver's License (CDL) Training

Coming Soon!

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