Feeding South Florida® hosts a 12-week culinary training program in our 5,000 square-foot commercial kitchen at Feeding Palm Beach County in Boynton Beach.
Participants learn back-of-the-house and front-of-the-house culinary skills, including menu planning and knife skills via a curriculum designed by James Beard-nominated Chef Lindsay Autry.
In partnership with Feeding South Florida’s hospitality partners, the program equips participants with essential skills and resources to enhance their job readiness upon graduation.
The Feeding South Florida® warehouse associate training curriculum provides hands-on experience with inventory, equipment usage, safety protocols and more during this 5-week introduction to logistics, warehouse management, and distribution in our 72,000 square foot Pembroke Park warehouse.
Gain hands-on experience operating a variety of machinery, including forklifts, and receive comprehensive training in food safety and OSHA standards. After completing the program, graduates receive personalized assistance in securing employment in Warehouse Logistics industry.
