At Feeding South Florida, we believe that delicious, nourishing meals should be accessible to everyone. With ingredients you can find at our local pantry, this homemade chicken noodle soup is a perfect example of how you can create something hearty and wholesome. Whether you’re preparing a meal for your family or sharing it with your neighbors, it’s the kind of dish that brings comfort and warmth to any table.
Why Choose Chicken Noodle Soup?
Chicken noodle soup isn’t just a comforting classic—it’s also a quick, easy, and nutritious meal that’s perfect for busy days or when you need a healthy, satisfying dish in a pinch. Not only does it provide essential vitamins and minerals to boost your immune system, but the soothing warmth and gentle flavors make it a go-to when you’re feeling under the weather or craving something nourishing. Whether you’re short on time or simply looking for a no-fuss, feel-good meal, chicken noodle soup delivers both comfort and convenience.
Chicken Noodle Soup
Serves 4
Ingredients
1 lb chicken thighs (boneless or bone-in)
2 stalks celery, chopped
2 carrots, peeled and sliced
1 medium onion, diced
4 cups chicken broth (or use water with chicken bouillon cubes according to package instructions)
4 ounces egg noodles (or any noodles of your choice)
Salt and pepper to taste
Optional: 1/2 teaspoon dried thyme or parsley for added flavor
1 tablespoon olive oil (optional for sautéing)
Method
In a large pot, heat the olive oil over medium heat (if using). Add the chicken thighs and brown them on both sides for about 3-5 minutes. This step adds flavor but can be skipped if you prefer a quicker method.
Pour in the chicken broth (or water with bouillon) and bring to a boil. If you browned the chicken, scrape up any bits from the bottom of the pot for extra flavor.
Add the chopped celery, sliced carrots, and diced onion to the pot. Bring back to a boil, then reduce heat to low and simmer for about 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).
Remove the chicken thighs from the pot and let them cool slightly. Shred the meat into bite-sized pieces using two forks or your hands, discarding any bones and skin if using bone-in thighs.
Add the egg noodles to the pot with the broth and vegetables. Cook according to package instructions (usually about 6-8 minutes) until al dente.
Return the shredded chicken to the pot. Stir everything together and season with salt and pepper to taste. If desired, add dried thyme or parsley for additional flavor.
Ladle the soup into bowls and enjoy your delicious homemade chicken noodle soup!
A Meal Made with Heart and Pantry Staples
Next time you’re looking for a simple, satisfying meal, remember that great food can start with the pantry items available to you. From fresh vegetables to nutrient-rich chicken and stock, it’s possible to make meals that not only nourish the body but also feed the spirit.
For more recipes that use easy-to-find pantry ingredients, visit https://feedingsouthflorida.org/blog_recipes.
Let’s continue to nourish our community, one meal at a time! 🍲🧡
