As the leaves begin to change and the air turns crisp, there’s nothing quite like the comforting aroma of homemade applesauce wafting through your kitchen. This simple, healthy, and budget-friendly recipe is not only a delicious treat but also a wonderful way to celebrate the bounty of fall. Let’s dive into how you can create this heartwarming dish that’s perfect for cozy evenings and family gatherings.
Store-bought applesauce can often be loaded with added sugars and preservatives, while homemade applesauce allows you to control the ingredients. By making it yourself, you can enjoy a nutritious alternative that’s packed with natural flavors. Plus, it’s an affordable option that brings a little extra goodness to your table!
6 large apples (about 3 lbs.)
1/4 tsp ground cinnamon
3/4 cup water
2 tsp lemon juice
Honey (for drizzling)
Start by washing, peeling, and removing the cores from the apples. Slice them into manageable pieces.
In a medium pot, add the sliced apples along with the ground cinnamon and water. Cover the pot with a lid and place it over medium heat. Allow the mixture to come to a simmer.
Continue to simmer for 15-20 minutes, stirring occasionally until the apples are tender. The cooking time may vary depending on the variety of apples you use.
Once the apples are soft, remove the pot from heat. For a chunky texture, use a potato masher to mash them directly in the pot. If you prefer a smoother consistency, allow the apples to cool slightly before blending with an immersion blender or in a traditional blender.
Stir in the lemon juice to enhance the flavor and prevent browning.
Drizzle honey over and enjoy your homemade applesauce warm or chill it in the refrigerator for later use.
This homemade applesauce not only serves as a delightful snack or side dish but also
embodies the spirit of generosity and community care—values that Feeding South Florida holds dear.
Next time you’re looking for a cozy fall treat, consider making this easy homemade applesauce recipe. It’s perfect for enjoying on its own or as a topping for pancakes, yogurt, or even as an ingredient in baked goods.
Let’s bring a little extra goodness to our table this fall!